As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
James Beard Award winner, Stephanie Izard is Executive Chef and Owner of Girl & the Goat, Little Goat Diner, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles. She also won the coveted title of Iron Chef in 2017 and was the 4th winner (and first ever Fan Favorite) of Bravo’s Top Chef. Her colorful, vibrant retail product line, This Little Goat, features a variety of globally inspired, flavor-packed sauces, spices, and crunches and is for sale at Little Goat Diner!
Every Tuesday in January, we're letting the good times (and free grub!) roll. Kids eat free from 4-7pm with every adult meal purchase! From fluffy pancakes to mac & cheese magic, we've got something to make every little taste bud say 'baa-mazing
Swing by with your herd and join us for dinner at the neighborhood's favorite spot, where you can enjoy all-day breakfast, savor coffee with friends, and delight in childhood diner favorites with a creative twist. Book reservations below!