A globally-inspired diner

happenings

Santa At The Diner

Santa Claus is coming to Little Goat! The big guy will be hanging out and snapping some photos with the kids (or the kid-at-heart!) at this FREE event on December 17th from 4-6PM. Best part is, its kids eat free night!

Walk-in
New Year's Eve Party

Celebrate New Year’s Eve with a family-friendly kids’ party featuring seatings at 4:30 PM and 6 PM! Enjoy our menu with special dinner options for adults, kids’ crafts, cookie decorating, balloon drops and a keepsake Polaroid photo. Start the New Year with joy and fun!

Reserve
Sips + Sweets

Get into the holiday spirit with a holiday cookie decorating workshop on December 18th at Little Goat Diner! Join our Pastry Chef extraordinaire as she shows you how to create your own edible cookie work of art. It's the best way to unwind in the middle of the busy holiday season - have a cookie, have a cocktail, and get creative with us!

Reserve
Girl & The Goat Prix Fixe

Hold onto your forks! We’re bringing your Girl and the Goat favorites up north! Until the end of the year we’ll have a variety of Goatland classics available on a special prix fixe menu for dinner starting at 4PM! Minimum of two or more to participate.

Reserve
sugargoat pies

Let us handle dessert this holiday season! Pre-order one (or more!) of our irresistible pies from Little Goat Diner, available for pick up on December 23rd. Choose from three Sugargoat favorites: Apple Gjetost Pie, Pecan Pie, or Chocolate Shake French Fry Pie. Don’t wait — these festive favorites are the perfect way to cap off your holiday feast. Reserve your pies today!

Pre-Order
Kids eat free

Every Tuesday we're letting the good times (and free grub!) roll. Kids eat free starting at 4pm with every adult meal purchase! From fluffy pancakes to mac & cheese magic, we've got something to make every little taste bud say 'baa-mazing

Reserve

diner hours

winter hours

Every Day

8AM-9PM


surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

our chef & the team

the chef

stephanie Izard

our story

James Beard Award winner, Stephanie Izard is Executive Chef and Owner of Girl & the Goat, Little Goat Diner, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles. She also won the coveted title of Iron Chef in 2017 and was the 4th winner (and first ever Fan Favorite) of Bravo’s Top Chef. Her colorful, vibrant retail product line, This Little Goat, features a variety of globally inspired, flavor-packed sauces, spices, and crunches and is for sale at Little Goat Diner!

book a table

Reservations available for brunch & dinner