Little Goat Diner | Chef Stephanie Izard | Southport, Lakeview Chicago

Explore the menu

happenings

The Wednesday Wine & Dine

Wine down at Little Goat Diner! Enjoy $6 select house wine pours and half off our wine of the month bottles every Wednesday. Gather your crew and enjoy a midweek treat that’s too good to miss. Come for the vibes, stay for the vino!

Reserve

Kids eat free

Every Tuesday we're letting the good times (and free grub!) roll. Kids eat free starting at 4pm with every adult meal purchase! From fluffy pancakes to mac & cheese magic, we've got something to make every little taste bud say 'baa-mazing

Reserve

diner hours

hours

Every Day

8AM-9PM

3325 N Southport Ave, Chicago, IL 60657

773-819-7673

info@littlegoatchicago.com

surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

our chef

the chef

stephanie Izard

our story

James Beard Award winner, Stephanie Izard is Executive Chef and Owner of Girl & the Goat, Little Goat Diner, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles. She also won the coveted title of Iron Chef in 2017 and was the 4th winner (and first ever Fan Favorite) of Bravo’s Top Chef. Her colorful, vibrant retail product line, This Little Goat, features a variety of globally inspired, flavor-packed sauces, spices, and crunches and is for sale at Little Goat Diner!