As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
James Beard Award winner, Stephanie Izard is Executive Chef and Owner of Girl & the Goat, Little Goat Diner, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles. She also won the coveted title of Iron Chef in 2017 and was the 4th winner (and first ever Fan Favorite) of Bravo’s Top Chef. Her colorful, vibrant retail product line, This Little Goat, features a variety of globally inspired, flavor-packed sauces, spices, and crunches and is for sale at Little Goat Diner!
We've goat your cravings covered with our $8 favorites like Loaded Fries (choose from CCC or Disco Party), cheesy Ninos Nachos, and Milkshakes that'll make you feel like a kid again. Plus enjoy a 'baa-rilliant' lineup of $5 Glasses of Rose and $10 Cocktails.
Swing by with your herd and join us for dinner at the neighborhood's favorite spot, where you can enjoy all-day breakfast, savor coffee with friends, and delight in childhood diner favorites with a creative twist. Book reservations below!
